08 December 2005


It’s been a long time since we stopped in at Bandera, but not because we didn’t enjoy the food. In fact, every time we pass by its second-floor location on N. Michigan Ave. we generally reminisce wistfully about how good the food is there. We’ve only been once, and had the rotisserie lamb (specialty of the house) and a wonderful salad. Both terrific, but generally we just don’t feel like we can afford fine dining; we tend to gravitate toward cheaper restaurants. It’s silly, because Bandera’s not that expensive, but we go out to eat so much that we don’t want to make such places a habit.

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