11 September 2009

Julie & Julia

Though reviews we'd seen were lukewarm (except for universal praise of Meryl Streep's turn as Julia Child) all our friends (and it really does seem like all our friends have seen this movie) told us it was great, so we went to see Julie & Julia last weekend.

We were not disappointed. It's a really enjoyable movie about marriage, finding your life's passion, and--of course--food. Also inspiring. After the movie, we took Mastering the Art of French Cooking off the shelf and started browsing through it again. And found some Julia Child snippets on YouTube. And found Julia Powell's blog, which is still online.

As a result, we ate well last weekend: Victor learned to make a really delicious omelet from this video and I made potage parmentier and a simple vinaigrette for a salad. The most important thing I learned was that adding butter to a boiled soup tastes as good as adding water (or stock) to sauteed ingredients.

But I digress. And that tells you something, doesn't it? It's nice when movies do that: give you an hour or two of enjoyment and then send you back, energized, into your own life.

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